Ep. 11: Chef Nick Wallace

Chef Nick Wallace’s story starts long before television appearances and restaurant menus. In this episode of Moore on That, he shares how growing up on a farm in Edwards, Mississippi, learning from his grandmother Miss Lennel, and cooking for family at a young age shaped the chef he became. It’s a conversation about food as memory, food as craft, and the deep Southern roots behind a career that has taken him from Mississippi kitchens to national shows like Top Chef and Chopped.

Please enjoy Moore on That with Chef Nick Wallace!

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